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Tea Recipes

 

 

TEA FOR PURIFICATION:
1 tablespoon China black tea
2 teaspoon fennel
1 teaspoon valerian
1 teaspoon chamomile
2 teaspoon hyssop


TEA FOR RELAXATION:
1 tablespoon English breakfast tea
1 teaspoon elder flower
2 teaspoon rose hips
1 teaspoon chamomile
2 teaspoon hops
1 teaspoon valerian


TEA FOR HEALTH (SPELLS):
1 tablespoon China black tea
2 teaspoon fennel
1 teaspoon mint
2 teaspoon rose hips
1 teaspoon elder flower
2 teaspoon hops
1 teaspoon mullein
1 teaspoon white oak


TEA FOR PROTECTION:
1 tablespoon Irish or English breakfast tea
2 teaspoon elder flower
1 teaspoon linden flower
1 teaspoon valerian
2 teaspoon burdock root
1 teaspoon comfrey
1 teaspoon hyssop
2 teaspoon rose hips

 

SLEEPY TIME TEA
1 part chamomile (1Tbsp)
1 part lavender flowers (1Tbsp)
1 part lemon balm leaves (1Tbsp)



DETOX TEA
1 part Echinacea
1 part Pau D'Arco



ANTI-DEPRESSION TEA
1 part St John's Wort
1 part Gingko Biloba

 

 

 

TEA FOR LOVE (SPELL):
1 tablespoon China black tea
1 teaspoon damiana
1 teaspoon raspberry leaves
2 teaspoon chamomile
2 teaspoon mullein
2 teaspoon rose hips

 

TEA FOR PSYCHIC HEALING:
1 tablespoon China black tea
1 teaspoon elder flower
1 teaspoon nettle
2 teaspoon burdock root
2 teaspoon mullein
2 teaspoon rose hip
 

TEA FOR DIVINATION:
1 tablespoon China black, English breakfast,or Irish breakfast tea
2 teaspoons lemon balm
1 teaspoon eyebright
1 tablespoon mugwort
1 tablespoon rose hips


TEA FOR MEDITATION:
1 tablespoon China black or English breakfast tea
2 teaspoon chamomile
1 teaspoon rose hips
2 teaspoon elder flower

 

ROSE PETAL LOVE TEA
1/2 cup fresh organic rose petals or 1 teaspoon dried organic rose petals
1/2 teaspoon dried chamomile blossoms
1 3-inch piece of a cinnamon stick
1/2 teaspoon fresh orange zest
1 cup of water
Honey, to taste

 

LAVENDER MINT ICED TEA
2 1/2 tablespoons fresh lavender petals, or 4 teaspoons dried lavender petals
3/4 cup fresh mint leaves or 4 1/2 tablespoons dried mint
Honey or sugar to taste
8 cups of water

How to make:

Step 1. Bring water to a boil in the pot over the stove. Add the herbs.
Step 2. Allow the herbs to steep for 5 minutes, or until the tea reaches the strength you prefer.
Step 3. Sweeten, if desired, using honey or sugar.
Step 4. Allow the tea to cool, then strain into a pitcher and chill for several hours.

Submitted by Rowan Morgana

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